Cheesy Quinoa Latkes
Ingredients:
· 2 2/3 cups cooked quinoa
· 4 large eggs, beaten
· ½ tsp. salt
· ¼ tsp. pepper
· 2 tbsp. chopped parsley
· 2 tbsp. chopped basil
· ½ small onion, finely chopped
· 1/3 cup parmesan or shredded cheese
· 3 cloves garlic, minced
· ¾ cup breadcrumbs or raw oats
Oil for frying
Instructions:
Combine the quinoa, eggs, salt, and pepper in a large bowl. Stir in the onion, cheese, and garlic. Stir in the breadcrumbs or raw oats. Let the mixture sit for a few minutes so the crumbs or oats absorb some of the moisture. Form the Latkes and fry on medium heat for 5 to 7 Minutes each side.
